Golden, crunchy on the outside, cheesy and flavorful on the inside — these Crispy Chicken and Potato Bread Rolls are the ultimate snack, appetizer, or party food! Made with simple ingredients and fried to perfection in Chosen Foods Avocado Oil, they’re light, delicious, and perfect for dipping in creamy Chosen Foods Ranch Dressing.
Prep Time: 25 minutes Cook Time: 15 minutes Servings: 15 rolls
Ingredients
For the Chicken & Potato Filling
- 1 cup boiled chicken, shredded
- 1 cup boiled potatoes, mashed
- ½ cup mixed bell peppers, finely diced
- ½ cup red onion, finely diced
- ⅓ cup green onion, finely diced
- 1–2 jalapeños, finely diced (optional, for heat)
- 1 cup mozzarella cheese, shredded
- ½ cup carrots, boiled & finely diced
- Salt to taste
- 1 tsp black pepper
- ½ tsp chicken bouillon powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- ½ tsp red chili powder
- 1 tsp red chili flakes
For the Egg Wash
- 2 eggs
- ½ cup milk
For the Breadcrumb Coating
- 2 cups breadcrumbs
- 1 tsp dried parsley
To Assemble & Fry
- 15 slices white bread (crusts removed)
- Chosen Foods Avocado Oil (for deep frying)
For Serving
- Chosen Foods Ranch Dressing
Method
1. Prepare the Filling In a large mixing bowl, combine shredded chicken, mashed potatoes, bell peppers, red onion, green onion, jalapeños (if using), carrots, and shredded mozzarella cheese.
Season with salt, black pepper, chicken bouillon powder, smoked paprika, garlic powder, red chili powder, and chili flakes. Mix thoroughly until everything is well combined. Taste and adjust seasoning.
2. Prepare Breading Station
- In a bowl, whisk together eggs and milk for the egg wash.
- In another bowl, mix breadcrumbs with dried parsley.
3. Assemble the Rolls
- Using a rolling pin, gently flatten each bread slice and trim off the crusts.
- Place 2–3 tablespoons of the chicken-potato filling on one end of the bread.
- Roll tightly into a cigar shape, sealing the edge with a little egg wash to prevent opening during frying.
4. Bread the Rolls Dip each roll into the egg wash, making sure it’s fully coated. Then roll it in the breadcrumb mixture, pressing gently so the crumbs stick well on all sides, including the edges.
5. Fry to Golden Perfection Heat Chosen Foods Avocado Oil in a deep pan over medium heat. Fry the rolls in batches for 3–4 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove and drain on a wire rack or paper towels.
Serving
Serve the hot, crispy chicken and potato bread rolls immediately with Chosen Foods Ranch Dressing for dipping. They also pair amazingly with ketchup, garlic mayo, or spicy sriracha sauce.
Pro Tips for Best Results
- Don’t overfill the rolls — it makes sealing difficult.
- Seal the edges well with egg wash to prevent filling from leaking while frying.
- Chosen Foods Avocado Oil gives a clean, light taste and beautiful golden color.
- For extra crispiness, double coat the rolls (egg wash → breadcrumbs → egg wash → breadcrumbs again).
- Make the filling ahead of time and refrigerate — it actually tastes better the next day.
Perfect For
- Evening snacks
- Kids’ lunchboxes
- Game nights & parties
- Iftar or tea-time treats
These Crispy Chicken and Potato Bread Rolls are cheesy, flavorful, and fried to golden perfection with clean ingredients you can feel good about. Thanks to Chosen Foods for the amazing avocado oil and ranch dressing! #ChosenPartner
Try this recipe and tag me in your creations — I’d love to see them!
Would you like a baked/air fryer version, spicier filling, or different cheese variations? Let me know in the comments!
Save this recipe for your next craving!
