If you love bold, smoky, and spicy flavors, this Smoky Chipotle Chicken Wrap is going to be your new favorite! Tender chipotle-marinated chicken, fresh crunchy salad, and a creamy chipotle sauce all wrapped in golden toasted lavash. It’s juicy, flavorful, and seriously addictive.
Ingredients (Makes 3–4 Wraps)
1. Chipotle Chicken Marinade
- 2 large chicken breasts (about 600g / 1.3 lb), sliced into strips
- 3–4 chipotle peppers in adobo sauce
- 4 garlic cloves
- 1 small onion, chopped (≈ 100g)
- 1 tbsp Chosen Foods Classic Mayo
- 2 tbsp Greek yogurt
- Juice of ½ lime
- 1 tbsp paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt to taste
- Black pepper to taste
2. Creamy Chipotle Sauce
- Half of the prepared marinade (reserved before adding chicken)
- 2 tbsp Chosen Foods Classic Mayo
3. Fresh Crunchy Salad
- 1 red onion, thinly sliced
- 1 medium cucumber, diced
- 1 red bell pepper, diced
- ¼ cup fresh parsley, chopped
- 1 tbsp honey
- Juice of ½ lemon
- 1 tbsp Chosen Foods 100% Pure Avocado Oil
- Salt to taste
4. To Assemble
- 3–4 large lavash breads
- Optional: French fries or tortilla chips inside the wrap
Instructions
- Make the Marinade Blend chipotle peppers, garlic, onion, 1 tbsp mayo, Greek yogurt, lime juice, salt, and pepper until smooth.
- Marinate the Chicken Reserve half of the marinade for the sauce. Coat the chicken strips with the remaining marinade. Refrigerate for at least 1 hour (up to 2 hours for best flavor).
- Cook the Chicken Heat a skillet with a drizzle of avocado oil over medium-high heat. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked. Set aside.
- Make the Creamy Chipotle Sauce Mix the reserved marinade with 2 tbsp mayo. Adjust seasoning with salt and lime juice if needed.
- Prepare the Fresh Salad In a bowl, toss sliced red onion, cucumber, red bell pepper, and parsley with honey, lemon juice, avocado oil, and salt.
- Assemble the Wraps Spread a generous layer of creamy chipotle sauce on each lavash. Add cooked chicken, fresh salad, and optional French fries. Roll tightly and toast in a dry skillet for 2–3 minutes per side until golden and crispy.
Pro Tips
- For extra smokiness, add ½ tsp smoked paprika to the marinade.
- Don’t skip toasting the wrap — it makes a huge difference in texture.
- Make the marinade and sauce ahead of time for quicker assembly.
- Adjust the heat level by using fewer chipotle peppers or removing the seeds.
Serving Suggestion: Serve immediately with extra sauce on the side and a cold drink. These wraps are perfect for lunch, dinner, or meal prep.
Your Turn: How spicy do you like your wraps? 🌶️ Would you try this recipe? Let me know in the comments!
Would you like a spicier version, cheese-added version, or a low-carb/keto version of this wrap? Just tell me! 🔥
