Crispy Chicken Caesar Wrap
Crispy Chicken Caesar Wrap Toasted to Golden Perfection with Chosen Foods Avocado Oil, Mayonnaise & Caesar Dressing ChosenPartner
This Crispy Chicken Caesar Wrap is everything you love about a classic Caesar salad — but upgraded with ultra-crispy panko chicken, creamy homemade Caesar sauce, and fresh lettuce, all wrapped in a warm, toasted tortilla. Perfect for lunch, dinner, or meal prep!
Prep Time: 20 minutes Cook Time: 15 minutes Servings: 4 wraps
Ingredients
For the Chicken
- 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- Chosen Foods Avocado Oil (for frying)
For the Dry Batter
- 1 cup all-purpose flour
- 2 tbsp cornstarch
- Salt to taste
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp black pepper
For the Egg Wash
- 2 eggs
- ¼ cup water
For the Breading
- 2 cups panko breadcrumbs
- 1 tbsp dried parsley
For the Caesar Sauce
- 1 cup Chosen Foods Mayonnaise
- 1 tsp Worcestershire sauce
- 1 tbsp garlic powder
- ½ tsp black pepper
- Salt to taste
- 1 tbsp fresh lemon juice
- 1–2 tbsp extra virgin olive oil
For the Caesar Salad Filling
- 2 cups romaine lettuce, chopped
- ½ cup Chosen Foods Caesar Dressing
- ⅓ cup freshly grated Parmesan cheese
To Assemble
- 4 large flour tortillas
Method
1. Season the Chicken Pat the chicken cutlets dry. Season both sides generously with salt, garlic powder, smoked paprika, and black pepper.
2. Set Up Breading Station
- Dish 1: Mix all-purpose flour, cornstarch, salt, garlic powder, smoked paprika, and black pepper.
- Dish 2: Whisk eggs with ¼ cup water.
- Dish 3: Combine panko breadcrumbs with dried parsley.
3. Bread the Chicken Coat each chicken cutlet in the seasoned flour, then dip into the egg wash, and finally press into the panko mixture. Make sure it’s well coated for maximum crispiness.
4. Fry the Chicken Heat Chosen Foods Avocado Oil in a deep pan or skillet to 365°F (185°C). Fry the chicken for 4–5 minutes per side until golden brown, crispy, and the internal temperature reaches 165°F (74°C). Drain on a wire rack. Let rest for 5 minutes, then slice into strips.
5. Make the Caesar Sauce In a bowl, whisk together Chosen Foods Mayonnaise, Worcestershire sauce, garlic powder, black pepper, salt, lemon juice, and olive oil until smooth and creamy.
6. Prepare Caesar Salad Mix In another bowl, toss chopped romaine lettuce with Chosen Foods Caesar Dressing and grated Parmesan cheese.
7. Assemble the Wraps
- Warm the tortillas in a dry pan or microwave.
- Spread a generous layer of Caesar sauce on each tortilla.
- Add the Caesar salad mix and sliced crispy chicken.
- Drizzle extra sauce if desired.
- Fold the sides and roll tightly.
Toast the Wraps: Place the assembled wraps seam-side down in a hot pan (with a little Chosen Foods Avocado Oil) and toast for 1–2 minutes per side until golden and crispy.
Pro Tips
- Pound the chicken evenly for uniform cooking and better texture.
- Double-coat the chicken (flour → egg → panko → egg → panko) for extra crunch.
- Chosen Foods Avocado Oil gives perfect crispiness with a clean, light taste.
- Make extra Caesar sauce — it’s addictive for dipping!
Serving Suggestions
Serve immediately with extra Caesar dressing on the side, spiced fries, or a cold drink. These wraps also pack well for lunch the next day (reheat in a pan to restore crispiness).
Crispy, creamy, fresh, and satisfying — this Chicken Caesar Wrap hits all the right notes!
Thank you to Chosen Foods for the amazing avocado oil, mayonnaise, and Caesar dressing that made this recipe extra delicious.
Have you tried it yet? Drop a comment with your favorite add-ons (avocado? bacon? jalapeños?) and let me know how it turned out!
Save this recipe for your next craving 🌯🔥